A-List of Turkish Foods You Can’t-Miss Out On I Best Turkish Foods To Try In 2022 – Travel Triangle
Turkish cuisine has long been one of the most popular and well-known in the world. And there’s a good reason why it’s so famous – it’s delicious! Turkey offers so many different types of foods that you might think it’s impossible to pick just one. Luckily, we decided to put together this list of 38 best Turkish foods to try in 2022 so you can save yourself some time (and money!) and make sure you don’t miss out on anything during your trip to Turkey this year.
What is Kebap? Turkey is known for its kebap or, as it’s called in Turkish, döner. It is made by carving thin slices of meat from a rotating spit, similar to shawarma (kebab). Toppings such as tomatoes and onions are added along with a sauce before being placed into pita bread. It is one of Turkey’s most-loved dishes and can be found everywhere – from hole-in-the-wall restaurants to high-end eateries. The town hall square in Istanbul even has an enormous statue dedicated to what people consider to be their favorite dish!
Have you heard about dolma? A traditional dish made from grape leaves, cabbage leaves, or vine leaves, which are stuffed with rice, vegetables, and herbs. The dolma is then served cold. If you’re into Turkish food, it is well worth trying out. The traditional recipe calls for a variety of greens like tomatoes, parsley, and mint. But feel free to experiment with your own ingredients! Dolma can be served as an appetizer or as a side dish. It goes especially well with meat dishes because it adds moisture to dry meat; it also has a high fiber content so you’ll probably feel fuller faster too!
There’s a good chance you won’t find pide outside of Turkey, but it’s one of those dishes that you need to try while you’re there. This dish is made up of bread dough and topped with cheese, meat, or vegetables. Eaten piping hot (like most things in Turkey), they sell delicious ones in towns like Istanbul’s Güllük and Kalkan on our incredible Southern Turkey holiday. They also serve some amazing ones at Ciya Sofrasi, one of Istanbul’s oldest restaurants that have been running since 1868!
Anyone who knows anything about Turkish cuisine will know that Manti is a must-eat. This is a dish of handmade pasta stuffed with lamb and minced onions, with a rich tomato sauce served on top. It’s simple food at its best and often cooked well by local women using homemade doughs. It’s eaten as either an appetizer or main course, which makes it perfect for those on a budget. A great tip for eating Manti well is to wrap it in cabbage leaves, so you don’t get your hands messy!
A popular food item, börek is a layered pastry filled with cheese, minced meat, or vegetables. Another type of börek is made by wrapping pieces of dough around sliced potatoes and filling them with feta cheese. The dish is then baked until golden brown and served warm. This tasty food can be enjoyed as an appetizer or as a main course, with yogurt or tomato sauce on top. Delicious!
A mouth-watering baked dish consisting of paper-thin, savory bread and cheese, you can’t go wrong with börek. Enjoy it on its own or dip into Iran, a salty yogurt drink. For extra flavor, try adding salt, pepper, and sumac to taste!
A soft Turkish flatbread made from flour and water that is used to wrap meatballs
(i.e.: kücukbärga), vegetables (i.e.: ıspanaklı börek) or rice fillings (i.e.: peynirli börek). Dip it in tarator sauce for added flavor or use as part of your main dish for great taste!
Very popular in Adana, mousaka is a dish made from roasted red pepper purée served over freshly grilled meat. The resulting spread is similar to hamburger patties and tastes delicious on its own.
It was supposedly invented by an imam who fell into a fit after eating such delicious food. The name stuck and it has become one of Turkey’s most popular dishes. The dish itself consists of eggplants stuffed with walnuts, currants, garlic, tomatoes, and onion cooked in olive oil. to make. Definitely try it out!
Be it a starter or a main course, imam bayildi is always a favorite.
It is made with long eggplants stuffed with minced meat and rice.
Cooked in tomato paste, it tastes heavenly with pita bread.
Imam Bayildi literally means the Imam fainted; Eat your heart out now!
A-List of Turkish Foods You Can’t-Miss Out On